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Lite Pineapple Perfect

chef.brandon's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Margarine 2 Tablespoon, melted
  Oil 1 Tablespoon
  Pineapple gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  2% cottage cheese 1 1⁄2 Pound (750 Gram)
  Sugar 1⁄4 Cup (4 tbs)
  Canned crushed pineapple in juice 8 1⁄2 Ounce, undrained (1 Tin)
  Water 1 Tablespoon
  Cornstarch 2 Teaspoon
Directions

Combine graham cracker crumbs margarine and oil.
Press evenly onto bottompf 8";spring form pan.
Chill.
Dissolve gelatin in the boiling water and let cool till lukewarm.
In blender or food processor thoroughly mix cottage cheese and sugar.
Slowly add the gelatin and blend well.
Pour into chilled crust and refrigerate until firm.
In saucepan bring crushed pineapple and juice, water and cornstarch to a boil, stirring constantly.
Let cool 15 minutes.
Spread pineapple mixture over top of the cheese cake.
Chill 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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