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Tropical Pineapple

Fettuccine.Inn's picture
Ingredients
  Pineapples 2 Large
  Strawberries 1 1⁄2 Cup (24 tbs), halved
  Fruit sugar 1 Cup (16 tbs)
  Strawberry 1 Pint
  Strawberry sherbet 1 Pint
  Egg whites 6
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1 Dash
Directions

GETTING READY
1) Preheat oven to 450°F before broiling.
2) Quarter pineapples lengthwise right through the green leaves.
3) Core and slice fruit in small pieces.

MAKING
4) Cover pineapple and strawberries with rum and fruit sugar and chill in refrigerator.
5) In a foil, wrap the green leaves and arrange the shells on a cookie sheet in refrigerator.
6) On a waxed paper, scoop 4 balls of sherbet and freeze.
7) Beat egg whites and slowly add in sugar and salt to form a stiff meringue just two hours before serving.
8) In the chilled shells, spoon partially drained pineapple and strawberries.
9) Top with a scoop of sherbet and freeze it after covering completely with meringue.

FINALIZING
10) Immediately before serving, broil this for 4 minutes in preheated oven until lightly browned.

SERVING
11) Peel off the foil from leaves and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Broiled
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes
Servings: 
4

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