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Pineapple Romanoff

Southern.Crockpot's picture
Ingredients
  Pineapple 1 Large
  Confectioners' sugar 6 Tablespoon
  Cointreau 3 Tablespoon
  Rum 3 Tablespoon
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Kirsch 3 Tablespoon
  Orange 1 , grated rind
Directions

GETTING READY
1) Cut the top from the pineapple.
2) Spoon out the flesh of the pineapple within 1 inch of the bottom, without damaging the shell.
3) Dice the flesh.

MAKING
4) In a bowl, combine the segments with 2 tablespoons of the confectioners' sugar.
5) Combine the Cointreau and rum.
6) Place the pineapple mixture over the rum mixture.
7) Place the mixture to chill in the refrigerator.

FINALIZING
8) Whip cream by combining 4 tablespoons confectioners' sugar, just an hour before serving. Flavor the cream with kirsch. Toss the marinated pineapple pieces into whipped cream.

SERVING
9) Place the mixture inside the pineapple shell or use individual dishes to serve. Sprinkle grated orange rind on top and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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