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Glazed Pineapple Slices

Fondue.Chef's picture
Ingredients
  Canned pineapple slices 16 Ounce (1 Can)
  Butter 2 Ounce
  Brown sugar 1⁄4 Cup (4 tbs)
  Rum 1 Tablespoon
  Whipped cream 1⁄4 Cup (4 tbs) (For Serving)
Directions

MAKING
1. Drain pineapple slices.
2. In a chafing dish melt butter and heat pineapple slices through.
3. Sprinkle with brown sugar and rum and ignite.

SERVING
4. Let the flames subside and serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Dish: 
Flambe
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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