Glazed Pineapple Slices
10 Aug 2011
|Canned pineapple slices||16 Ounce (1 Can)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Whipped cream||1⁄4 Cup (4 tbs) (For Serving)|
1. Drain pineapple slices.
2. In a chafing dish melt butter and heat pineapple slices through.
3. Sprinkle with brown sugar and rum and ignite.
4. Let the flames subside and serve with whipped cream.
Preparation Time:20 Minutes
Cook Time:20 Minutes
Ready In:40 Minutes
Glazed Pineapple Slices Recipe