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Cinnamon Pineapple Carrots

Diet.Chef's picture
Ingredients
  Sliced carrots 3 Cup (48 tbs) (Fresh / Frozen)
  Canned unsweetened pineapple juice 6 Ounce
  Arrowroot/Cornstarch 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

MAKING
1. In a saucepan, take all the ingredients and mix them well.
2. Cover the pan with a tightly fitting lid and cook on low flame till the carrots start becoming tender.
3. Remove the lid and cook with occasional stirring.
4. Cook until the liquid is absorbed.

SERVING
5. Garnish with freshly chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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