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Carrot Pineapple Jello Mold

Healthycooking's picture
Ingredients
  Orange gelatin/Lemon gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Orange and pineapple juice 1⁄2 Cup (8 tbs), mixed
  Crushed pineapple 1 Cup (16 tbs), drained
  Raw grated carrot 1 Cup (16 tbs)
  Almonds 1⁄4 Cup (4 tbs), chopped
  Minced green pepper 1 Tablespoon
Directions

MAKING
1) In a saucepan of boiling water, add the gelatin to dissolve.
2) Remove from heat and stir in fruit juice.
3) Place inside refrigerator to chill until slightly thickened.
4) Add remaining ingredients and mix well.
5) Use individual molds, or 1-quart mold to pour the mixture.
6) Return the molds inside refrigerator to chill and set.

SERVING
7) Invert the molds on serving platter to serve chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Cook Time: 
30 Minutes
Servings: 
4

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