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Pineapple Conserve

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Ingredients
  Pineapple pulp 1 Quart, chopped
  Orange rind 2 Tablespoon, grated
  Lemon rind 1 Tablespoon, grated
  Sugar 3 Cup (48 tbs)
Directions

MAKING
1) Take a kettle and cook pineapple in juice until tender.
2) Add lemon, oranges and sugar.
3) Boil until mixture turns thick.

SERVING
4) Pour Pineapple Conserve into hot sterilized jars and seal nicely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Occasion: 
Christmas
Ingredient: 
Pineapple
Interest: 
Gourmet, Healthy
Cook Time: 
30 Minutes

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4.146875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 734 g244.6%

Dietary Fiber 18 g72.1%

Sugars 693.3 g

Protein 6 g11.6%

Vitamin A 13.6% Vitamin C 853.9%

Calcium 19.7% Iron 17.6%

*Based on a 2000 Calorie diet

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Pineapple Conserve Recipe