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Baked Pineapple Alaska

Amandamac's picture
Ingredients
  Pineapple 1
  Salt 1⁄4 Teaspoon
  Egg whites 3
  Sugar 6 Tablespoon
  Vanilla ice cream 1⁄2 Cup (8 tbs) (1 Scoop)
Directions

GETTING READY
1. Preheat oven to 550 degrees.

MAKING
2. Prepare the pineapple by cutting it and crown in half lengthwise.
3. Scoop out pineapple meat while leaving 1-inch shell.
4. Cut meat coarsely and set aside to chill. Chill pineapple halves.
5. Add salt to egg whites; beat until frothy. Add sugar gradually and continue beating till stiff.
6. Fill pineapple halves with ice cream; top with chopped pineapple.
7. Spread meringue on top, sealing edges. Bake for 3 minutes or until meringue is golden and peaks are brown.

SERVING
8. Serve immediately

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Kids

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1091 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.2%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 733.9 mg30.6%

Total Carbohydrates 238 g79.2%

Dietary Fiber 13.5 g54%

Sugars 205.1 g

Protein 19 g37.1%

Vitamin A 20.6% Vitamin C 722.2%

Calcium 27.9% Iron 15.6%

*Based on a 2000 Calorie diet

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Baked Pineapple Alaska Recipe