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Pineapple Preserve

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Anonymous (not verified)
Have you still not got your favorite Pineapple Preserve right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Pineapple Preserve. It's sure to come out incredibly delicious and be amazed with the ease it's done!
Ingredients
  Prepared pineapple 2 Pound
  Sugar 2 Pound
  Lemons 6
  Water 14 Pint
Directions

Peel pineapple and cut into neat pieces.
Squeeze the lemons and place 1 cup lemon juice, the pineapple and water in a steel sauce- pan.
Tie the pips and skins of the lemons in a muslin bag and add to the saucepan.
Simmer until the pineapple is soft, adding a little water if too much evaporates during cooking.
Remove muslin bag and drain liquor from pineapple.
Place sugar and liquor back in saucepan and boil gently for 5 minutes.
Add fruit and boil until preserve is thick and fruit transparent.
Bottle in sterilised jars and cover with wax.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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3.933335
Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4034 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.5 mg0.8%

Total Carbohydrates 1063 g354.4%

Dietary Fiber 29.1 g116.2%

Sugars 995.8 g

Protein 9 g18.1%

Vitamin A 12.6% Vitamin C 1169.3%

Calcium 33.9% Iron 28.7%

*Based on a 2000 Calorie diet

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Pineapple Preserve Recipe