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Iced Pineapple Appetizer

Anonymous's picture
Anonymous (not verified)
Ingredients
  Pineapple 1
  Head of celery 1
  Red peppers/Green peppers 1
  Apple 1 Large
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

Peel pineapple and remove brown hairs from the 'eyes'.
Cut in half and remove core, then cut strips, then shreds.
Peel and core the apple and grate on the large side of the grater.
Shred the celery finely.
Toss together, with mayon- naise, and serve in individual dishes.
Garnish with fine strips of pepper and celery heart and chill well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
3.939475
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1461 Calories from Fat 801

% Daily Value*

Total Fat 89 g137.1%

Saturated Fat 8.2 g41.2%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 926.8 mg38.6%

Total Carbohydrates 171 g57.2%

Dietary Fiber 28.1 g112.5%

Sugars 124.4 g

Protein 10 g20.2%

Vitamin A 136.7% Vitamin C 1031.2%

Calcium 33.8% Iron 24.5%

*Based on a 2000 Calorie diet

1 Comment

Darren Thompson's picture
A picture of the end product would have done well, but a great recipe.
Iced Pineapple Appetizer Recipe