You are here

Imperial Pineapple Egg Nog

chef.alburt's picture
Ingredients
  Pineapple juice 6 Cup (96 tbs) (Dole Brand)
  Orange peel 1 (From 1 Fruit)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Frozen whipped topping 4 Ounce, thawed (1 Carton)
  Honey 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a Dutch oven mix pineapple juice, orange peel, cinnamon and nutmeg.
2. Heat just to boil and remove thereafter.
3. Put in topping and honey.
4. Into hot pineapple juice mixture whisk in.
SERVING
5. Using additional nutmeg sprinkle servings and cinnamon if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.176925
Average: 4.2 (13 votes)