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Imperial Pineapple Egg Nog

chef.alburt's picture
Ingredients
  Pineapple juice 6 Cup (96 tbs) (Dole Brand)
  Orange peel 1 (From 1 Fruit)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Frozen whipped topping 4 Ounce, thawed (1 Carton)
  Honey 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a Dutch oven mix pineapple juice, orange peel, cinnamon and nutmeg.
2. Heat just to boil and remove thereafter.
3. Put in topping and honey.
4. Into hot pineapple juice mixture whisk in.
SERVING
5. Using additional nutmeg sprinkle servings and cinnamon if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 303 Calories from Fat 3

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.2 mg0.3%

Total Carbohydrates 69 g22.9%

Dietary Fiber 1.2 g4.7%

Sugars 58.4 g

Protein 1 g2.9%

Vitamin A 0.6% Vitamin C 190.3%

Calcium 4.4% Iron 5.3%

*Based on a 2000 Calorie diet

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Imperial Pineapple Egg Nog Recipe