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Pickled Pineapple Rings

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Anonymous (not verified)
This special Pickled Pineapple Rings with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Pickled Pineapple Rings and relish the taste.
Ingredients
  Ripe pineapples 3 (but not overripe)
  White vinegar 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Cloves 20
  Cinnamon stick 2
Directions

Peel pineapples carefully, removing eyes.
Slice crosswise into thickish slices and remove cores.
Place the vinegar, sugar, water and cloves and cinnamon in a pan and boil for 3 minutes.
Add the pineapple rings and boil over a low heat for a further 20 - 30 minutes.
The rings must be soft, but not mushy.
Pack nto hot, sterile jars with the spices and spoon the boiling syrup over to cover them com- pletely.
Seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

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4.178125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2934 Calories from Fat 28

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 65.2 mg2.7%

Total Carbohydrates 763 g254.5%

Dietary Fiber 42.3 g169.2%

Sugars 667.2 g

Protein 16 g32.3%

Vitamin A 31.7% Vitamin C 2171%

Calcium 41.5% Iron 48.7%

*Based on a 2000 Calorie diet

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Pickled Pineapple Rings Recipe