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Pineapple Conserve

Ingredients
  Chopped pineapple pulp 1 Quart (Undrained)
  Oranges 2
  Lemon 1
  Sugar 3 Cup (48 tbs)
Directions

Cook pineapple until tender.
Grate the rinds of the oranges and the lemon.
Remove the pulp from the membrane.
Combine the pineapple, orange and lemon rinds and pulp and the sugar.
Cook, stirring frequently, over high heat until the pineapple mixture is thick.
Pour into sterilized glasses and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Slow Cooked
Ingredient: 
Pineapple

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2913 Calories from Fat 7

% Daily Value*

Total Fat 0.84 g1.3%

Saturated Fat 0.1 g0.51%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 750 g249.8%

Dietary Fiber 10.4 g41.4%

Sugars 628.5 g

Protein 3 g5.8%

Vitamin A 14.7% Vitamin C 312.9%

Calcium 17.8% Iron 4.2%

*Based on a 2000 Calorie diet

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Pineapple Conserve Recipe