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Minted Pineapple

21st.Century.Chef's picture
Ingredients
  Pineapple 1 Medium
  Lime 1
  Creme de menthe 1⁄2 Cup (8 tbs) (Small Sized)
  Sweetened cream 1⁄4 Cup (4 tbs)
  Green coloring 1 Teaspoon
  Fresh mint leaves 4
Directions

Cut ripe pineapple into bite sized pieces.
Sprinkle with the juice of fresh lime and Creme de Menthe.
Add extra Creme de Menthe for a stronger mint flavour.
Cover and leave in the refrigerator for at least 1 hour.
Serve in glasses topped with cream which has been tinted with a little green colouring and fresh mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday, Healthy
Ingredient: 
Pineapple
Cook Time: 
60 Minutes

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