|Creme de menthe||1⁄2 Cup (8 tbs) (Small Sized)|
|Sweetened cream||1⁄4 Cup (4 tbs)|
|Green coloring||1 Teaspoon|
|Fresh mint leaves||4|
Cut ripe pineapple into bite sized pieces.
Sprinkle with the juice of fresh lime and Creme de Menthe.
Add extra Creme de Menthe for a stronger mint flavour.
Cover and leave in the refrigerator for at least 1 hour.
Serve in glasses topped with cream which has been tinted with a little green colouring and fresh mint leaves.
Serving size: Complete recipe
Calories 1094 Calories from Fat 88
% Daily Value*
Total Fat 10 g15.2%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 32.1 mg10.7%
Sodium 51.2 mg2.1%
Total Carbohydrates 199 g66.3%
Dietary Fiber 15.4 g61.7%
Sugars 160.7 g
Protein 8 g15.9%
Vitamin A 24.5% Vitamin C 815.4%
Calcium 23.2% Iron 19.8%
*Based on a 2000 Calorie diet