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Frozen Pineapple

Ingredients
  Sugar 2 Cup (32 tbs)
  Water 1 Quart
  Pineapple 1
Directions

Combine the sugar and water in a saucepan and bring to a boil, then cool.
Pare the pineapple and remove the core and eyes.
Cut in slices or cubes, as desired.
Pack in freezer containers and cover with the syrup.
Seal and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Pineapple

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2000 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 519 g172.9%

Dietary Fiber 12.7 g50.7%

Sugars 488.8 g

Protein 5 g9.8%

Vitamin A 10.5% Vitamin C 721%

Calcium 12.2% Iron 14.8%

*Based on a 2000 Calorie diet

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Frozen Pineapple Recipe