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Frozen Pineapple Dessert

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Ingredients
  Vanilla wafers 36
  Butter 4 Tablespoon, melted
  Egg yolks 3
  Sweetened condensed milk 15 Ounce (1 Can)
  Frozen pineapple juice 6 Ounce, thawed (1 Can)
  Lemon juice 2 Tablespoon
  Egg whites 3
  Cornstarch 1 Tablespoon
  Water 2 Tablespoon
  Frozen raspberries 10 Ounce (1 Package)
  Sugar 3 Tablespoon
Directions

Break 6 or 7 vanilla wafers into blender container; blend to fine crumbs.
Transfer to mixing bowl.
Repeat with remaining wafers.
Toss crumbs with butter.
Reserve 1/3 cup crumbs; pat remainder into 8x8x2-inch dish.
Chill.
Put egg yolks, milk, pineapple juice, and lemon juice in blender container; blend till mixture is smooth.
Beat egg whites till stiff peaks form.
Fold condensed milk mixture into egg whites.
Pour over crumbs in pan.
Top with reserved crumbs.
Freeze 8 hours.
In saucepan combine cornstarch and water.
Add berries and syrup.
Cook and stir till thickened and bubbly.
Remove from heat.
Strain, discarding seeds.
Stir in sugar; cool.
Cut dessert in squares just before serving.
Top with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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