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Cucumber And Pineapple Mold

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Ingredients
  Plain gelatin 1⁄2 Ounce (2 Envelopes)
  Cold water 1⁄4 Cup (4 tbs)
  Canned pineapple juice 3 1⁄2 Cup (56 tbs), heated
  Lemon juice 1⁄4 Cup (4 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Green food color 2 Drop (Few Drops Required)
  Chopped peeled cucumber 2 Cup (32 tbs)
  Crushed pineapple 1 Cup (16 tbs), drained
  Salt 1⁄2 Teaspoon
Directions

1.
Sprinkle the gelatin on the cold water and dissolve in the hot pineapple juice.
Cool and add the lemon juice and vinegar.
Stir in a Utile green food coloring.
Chill until syrupy.
2.
Fold in the pineapple and cucumber and pour into a ring mold which has been rinsed in cold water.
Chill until set.
3.
Unmold on a chilled platter and fill the center with torn-up mixed salad greens which have been well tossed with French dressing.
Pass mayonnaise too.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 701 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.11 g0.56%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1022.6 mg42.6%

Total Carbohydrates 158 g52.8%

Dietary Fiber 5.5 g21.8%

Sugars 123.7 g

Protein 19 g37.5%

Vitamin A 1.1% Vitamin C 725.6%

Calcium 13.2% Iron 16.2%

*Based on a 2000 Calorie diet

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Cucumber And Pineapple Mold Recipe