Carrot, Raisin & Pineapple Salad
16 Feb 2011
|Shredded carrot||2 1⁄2 Cup (40 tbs)|
|Canned crushed pineapple||20 Ounce (1 can)|
|Raisins||1⁄2 Cup (8 tbs)|
|Orange and yogurt dressing||1 Cup (16 tbs)|
Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing.
Chill well before serving.
Preparation Time:5 Minutes
Carrot, Raisin & Pineapple Salad Recipe