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Carrot, Raisin & Pineapple Salad

Veggie.Lover's picture
Ingredients
  Shredded carrot 2 1⁄2 Cup (40 tbs)
  Canned crushed pineapple 20 Ounce (1 can)
  Raisins 1⁄2 Cup (8 tbs)
  Orange and yogurt dressing 1 Cup (16 tbs)
Directions

Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing.
Chill well before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

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