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Carrot, Raisin & Pineapple Salad

Veggie.Lover's picture
Ingredients
  Shredded carrot 2 1⁄2 Cup (40 tbs)
  Canned crushed pineapple 20 Ounce (1 can)
  Raisins 1⁄2 Cup (8 tbs)
  Orange and yogurt dressing 1 Cup (16 tbs)
Directions

Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing.
Chill well before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

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4.11579
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 990 Calories from Fat 11

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 7.1 mg2.4%

Sodium 397.8 mg16.6%

Total Carbohydrates 241 g80.2%

Dietary Fiber 23.8 g95.3%

Sugars 184.5 g

Protein 14 g28.9%

Vitamin A 1262.9% Vitamin C 43.4%

Calcium 25.2% Iron 23.5%

*Based on a 2000 Calorie diet

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Carrot, Raisin & Pineapple Salad Recipe