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Pineapple Carrot Shrub

Tummy.Tucker's picture
Ingredients
  Unsweetened pineapple juice 1 3⁄4 Cup (28 tbs)
  Water 1 Cup (16 tbs)
  Carrots 2 Large, washed, scraped and cut into 1-inch pieces
  Lemon wedge 1⁄4 Inch (Lemon With Rind)
Directions

In electric blender combine all ingredients and process to a thick, shrub consistency.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Healthy

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