|Frozen pineapple juice concentrate||12 Ounce (2 Cans Of 6 Ounce Each)|
|Bottled lemon juice||1 Tablespoon|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Club soda||24 Ounce (2 Cans Of 12 Ounce Each)|
|Light rum||3⁄4 Cup (12 tbs)|
|Canned maraschino cherries||4 , drained|
1. Combine the frozen concentrate for the pineapple juice, lemon juice and 3 juice-cans of cold water in a large bottle; seal and shake until well blended. Refrigerate the mixture until serving time.
2. To serve, pour the juice mixture into a large pitche