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Pineapple Quencher

Ingredients
  Frozen pineapple juice concentrate 12 Ounce (2 Cans Of 6 Ounce Each)
  Bottled lemon juice 1 Tablespoon
  Ice cubes 1⁄2 Cup (8 tbs)
  Club soda 24 Ounce (2 Cans Of 12 Ounce Each)
  Light rum 3⁄4 Cup (12 tbs)
  Canned maraschino cherries 4 , drained
  Lime wedges 4
Directions

1. Combine the frozen concentrate for the pineapple juice, lemon juice and 3 juice-cans of cold water in a large bottle; seal and shake until well blended. Refrigerate the mixture until serving time.
2. To serve, pour the juice mixture into a large pitche

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Wine And Drink
Method: 
Mixing
Drink: 
Cocktail
Ingredient: 
Pineapple
Interest: 
Party
Preparation Time: 
5 Minutes
Servings: 
6

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