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Kabob Dinner's picture
  Scallops 1 Pound (Fresh Or Frozen)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Lemon juice 1 Tablespoon
  Paprika 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned potatoes 1 Pound, drained (1 Can)
  Soft butter 1 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Canned pineapple chunks 13 1⁄2 Ounce, drained (1 Can)
  Canned button mushrooms 4 Ounce, drained (1 Can)
  Tomatoes 2 , cut into eights
  Green pepper 1 , cut into 1 inch pieces

If using frozen scallops, thaw in the refrigerator.
Wash scallops and remove any shell particles.
Mix melted butter with lemon juice, paprika, salt, and pepper.
Dip scallops into butter mixture.
Brush potatoes with soft butter and sprinkle with Parmesan cheese.
On long metal skewers, alternate scallops, potatoes, pineapple chunks, mushrooms, tomato wedges, and green pepper pieces.
Set oven control at "broil." Place kabobs on greased broiler rack and broil 3 to 5" from source of heat 3 to 4 min.; turn and broil 3 to 5 min longer.
Serve with lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 597

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 316.1 mg105.4%

Sodium 2019.4 mg84.1%

Total Carbohydrates 146 g48.8%

Dietary Fiber 21.7 g86.7%

Sugars 56.2 g

Protein 96 g192.5%

Vitamin A 120.2% Vitamin C 332.8%

Calcium 36.4% Iron 52.9%

*Based on a 2000 Calorie diet

Kabob Dinner Recipe