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Prune Pineapple Dessert With Marshmallows

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Ingredients
  Cut up cooked prunes 1 Cup (16 tbs) (Or Diced Cooked Prunes)
  Canned crushed pineapple 9 Ounce, well drained (1 Can)
  Marshmallows 12 Large, cut into quarters
  Fresh lemon juice 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Sugar 2 Tablespoon
Directions

Mix prunes, pineapple, and marsh-mallows; sprinkle with lemon juice.
Lightly fold in the whipped cream and sugar.
Pile in sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Your rating: None
4.209375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 440 Calories from Fat 196

% Daily Value*

Total Fat 22 g34.2%

Saturated Fat 13.8 g69.2%

Trans Fat 0 g

Cholesterol 82.2 mg27.4%

Sodium 42.7 mg1.8%

Total Carbohydrates 62 g20.6%

Dietary Fiber 2.3 g9.3%

Sugars 49 g

Protein 3 g5.2%

Vitamin A 17.7% Vitamin C 3.5%

Calcium 4% Iron 0.39%

*Based on a 2000 Calorie diet

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Prune Pineapple Dessert With Marshmallows Recipe