Pineapple Fruit Cup
|Canned pineapple juice||935 Milliliter (1 Can)|
|Canned apricot nectar||470 Milliliter (1 Can)|
|Ginger ale||1 Liter|
|Glace cherries||125 Gram (1 Packet)|
1. Chill the cans of juice and bottles of drink in advance.
2. Cut the oranges in half and squeeze out the juice.
3. Peel, core and finely chop the apple.
4. Combine all the ingredients in a large jug and mix together thoroughly.
5. Pour fruit cup into tall tumblers and decorate each with a small sprig of mint.