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Pineapple Fruit Cup

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Ingredients
  Canned pineapple juice 935 Milliliter (1 Can)
  Canned apricot nectar 470 Milliliter (1 Can)
  Lemonade 1 Liter
  Ginger ale 1 Liter
  Oranges 2
  Apple 1
  Glace cherries 125 Gram (1 Packet)
  Mint sprig 1
Directions

1. Chill the cans of juice and bottles of drink in advance.
2. Cut the oranges in half and squeeze out the juice.
3. Peel, core and finely chop the apple.
4. Combine all the ingredients in a large jug and mix together thoroughly.
5. Pour fruit cup into tall tumblers and decorate each with a small sprig of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Squeezing
Interest: 
Holiday, Party
Restriction: 
Vegetarian

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.23 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 204.9 mg8.5%

Total Carbohydrates 559 g186.4%

Dietary Fiber 16.1 g64.3%

Sugars 486.7 g

Protein 8 g15.6%

Vitamin A 142.3% Vitamin C 1291.1%

Calcium 33.5% Iron 39.2%

*Based on a 2000 Calorie diet

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Pineapple Fruit Cup Recipe