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Pineapple Fruit Cup

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Ingredients
  Canned pineapple juice 935 Milliliter (1 Can)
  Canned apricot nectar 470 Milliliter (1 Can)
  Lemonade 1 Liter
  Ginger ale 1 Liter
  Oranges 2
  Apple 1
  Glace cherries 125 Gram (1 Packet)
  Mint sprig 1
Directions

1. Chill the cans of juice and bottles of drink in advance.
2. Cut the oranges in half and squeeze out the juice.
3. Peel, core and finely chop the apple.
4. Combine all the ingredients in a large jug and mix together thoroughly.
5. Pour fruit cup into tall tumblers and decorate each with a small sprig of mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Method: 
Squeezing
Interest: 
Holiday, Party
Restriction: 
Vegetarian

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