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Pineapple Lime Mold

chef.samuel's picture
  Cold water 1 1⁄2 Cup (24 tbs)
  Lime gelatin dessert 3 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Canned crushed pineapple 16 Ounce, drained (2 Can)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Shredded lettuce 1 Cup (16 tbs)

Bring 1 cup water to boil; stir in gelatin until dissolved.
Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold; chill until firm.
Unmold onto serving plate; surround with lettuce.
Serve with assorted fresh fruit and nuts, if desired.

Recipe Summary


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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2103 Calories from Fat 1043

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 50.2 g251%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 1524.6 mg63.5%

Total Carbohydrates 238 g79.4%

Dietary Fiber 12.8 g51.3%

Sugars 194.8 g

Protein 44 g88%

Vitamin A 412.8% Vitamin C 83.5%

Calcium 42.3% Iron 16.3%

*Based on a 2000 Calorie diet

Pineapple Lime Mold Recipe