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Pineapple Lime Mold

chef.samuel's picture
Ingredients
  Cold water 1 1⁄2 Cup (24 tbs)
  Lime gelatin dessert 3 Ounce (1 Package)
  Lemon juice 1 Tablespoon
  Cream cheese 8 Ounce, softened (1 Package)
  Canned crushed pineapple 16 Ounce, drained (2 Can)
  Miniature marshmallows 1 1⁄2 Cup (24 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Shredded lettuce 1 Cup (16 tbs)
Directions

Bring 1 cup water to boil; stir in gelatin until dissolved.
Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold; chill until firm.
Unmold onto serving plate; surround with lettuce.
Serve with assorted fresh fruit and nuts, if desired.

Recipe Summary

Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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