Pineapple Lime Mold
|Cold water||1 1⁄2 Cup (24 tbs)|
|Lime gelatin dessert||3 Ounce (1 Package)|
|Lemon juice||1 Tablespoon|
|Cream cheese||8 Ounce, softened (1 Package)|
|Canned crushed pineapple||16 Ounce, drained (2 Can)|
|Miniature marshmallows||1 1⁄2 Cup (24 tbs)|
|Nuts||1⁄2 Cup (8 tbs), chopped|
|Shredded lettuce||1 Cup (16 tbs)|
Bring 1 cup water to boil; stir in gelatin until dissolved.
Add remaining 1/2 cup water and juice.
Gradually add gelatin to cream cheese, mixing until blended.
Chill until thickened but not set; fold in pineapple, marshmallows and nuts.
Pour into 1-quart mold; chill until firm.
Unmold onto serving plate; surround with lettuce.
Serve with assorted fresh fruit and nuts, if desired.