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Pineapple Jewels

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Ingredients
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Solid vegetable shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla extract 1 Teaspoon
  Cake flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Flaked coconut 1⁄2 Cup (8 tbs)
  Powdered sugar 1 Cup (16 tbs)
Directions

1. Preheat oven to 350°F. In a large bowl, beat brown sugar and shortening with an electric mixer on medium speed until light and flurry. Beat in egg, vanilla, and drained pineapple until well blended.
2. Add cake flour mixed with baking powder, baking soda, and salt and beat until blended. Stir in coconut.
3. Drop by teaspoonfuls onto greased cookie sheets. Bake 12 to 15 minutes. Let cookies cool on sheets 2 minutes, then remove to a rack and let cool completely.
4. In a small bowl, stir together powdered sugar and pineapple juice until blended and smooth. Spread glaze over cooled cookies. Let cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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