1 Jan 2011
|Dairy sour cream||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Snipped candied ginger||2 Tablespoon|
|Canned pineapple chunks||20 1⁄2 Ounce, chilled and drained to make 2 cups (One 1 Pound 4 1/2 Ounce Can)|
Combine first 3 ingredients; chill.
To serve, spoon over drained pineapple in individual serving dishes.
Difficulty Level:Bit Difficult
Preparation Time:10 Minutes
Cook Time:10 Minutes
Ready In:20 Minutes
Gingered Pineapple Recipe