You are here

Pineapple Gojju

deepaspgowda's picture
Ingredients
  Pineapple 1 Small, peeled and cut into small pieces
  Tamarind juice 1 Teaspoon
  Mustard seeds 1⁄2 Teaspoon
  Jaggery 1 Tablespoon
  Turmeric powder 1⁄2 Teaspoon
  Spring curry leaves 1 Large
  Salt To Taste
  Grated coconut 1⁄2 Cup (8 tbs)
  Red chillies 6
  Bengal gram 1 Tablespoon
  Black gram 1 Teaspoon
  Cumin seeds 1 Teaspoon
  Fenugreek seeds 1⁄2 Teaspoon
  Sesame seeds 1 Teaspoon
  Asafoetida 1⁄2 Teaspoon
  Oil 1 Teaspoon
Directions

Heat the oil in a pan fry all masala ingredients (except the coconut) until lightly browned.
Grind coconut and little water to a fine paste.
Heat the oil in a sauce pan, add mustard seeds, when it pops add pineapple, turmeric,
curry leaves and fry for 5-8 minutes. Add salt, tamarind juice, jaggery, ground paste.
bring it to boil. Simmer for 10-15 minutes until the gojju thickens.
Serve with chapatis/dose/rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Taste: 
Spicy
Method: 
Saute
Dish: 
Curry
Occasion: 
Diwali
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
3
Subtitle: 
Pineapple Gojju

Rate It

Your rating: None
4.25
Average: 4.3 (2 votes)