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South Seas Pineapple

Barbecue.Master's picture
Ingredients
  Pineapple 1 Medium
  Margarine/Butter 1 Tablespoon, melted
  Brown sugar 1 Tablespoon, packed
  Curry powder 1⁄4 Teaspoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  Coconut 2 Tablespoon (toasted)
Directions

Cut pineapple crosswise into six 3/4-inch-thick slices.
Stir together margarine or butter, brown sugar, and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with margarine mixture.
To serve, cut slices in half .Serve warm topped with yogurt and coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pineapple
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
6 Minutes
Ready In: 
0 Minutes

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Average: 4.2 (16 votes)