|Acorn squash||1 1⁄2 Pound (1 Medium Sized)|
|Canned unsweetened crushed pineapple||8 Ounce, drained (1 Can)|
|Packed brown sugar||1 Tablespoon|
|Chopped pecans||1 Tablespoon|
|Reconstituted natural butter flavored mix||1 Tablespoon|
|Dry mustard||1⁄8 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Ground allspice||1 Dash|
Cut squash in half crosswise.
Scoop out seeds.
Cut each piece in half lengthwise.
Place in 9-inch square baking dish.
In small mixing bowl, combine remaining ingredients.
Spoon mixture into squash quarters.
Cover with plastic wrap.
Microwave at High for 8 to 12 minutes, or until squash is tender, rotating dish once.
Let stand, covered, for 3 minutes.