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Pineapple Squash

Microwave.Lady's picture
Ingredients
  Acorn squash 1 1⁄2 Pound (1 Medium Sized)
  Canned unsweetened crushed pineapple 8 Ounce, drained (1 Can)
  Packed brown sugar 1 Tablespoon
  Chopped pecans 1 Tablespoon
  Reconstituted natural butter flavored mix 1 Tablespoon
  Dry mustard 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Ground allspice 1 Dash
Directions

Cut squash in half crosswise.
Scoop out seeds.
Cut each piece in half lengthwise.
Place in 9-inch square baking dish.
Set aside.
In small mixing bowl, combine remaining ingredients.
Spoon mixture into squash quarters.
Cover with plastic wrap.
Microwave at High for 8 to 12 minutes, or until squash is tender, rotating dish once.
Let stand, covered, for 3 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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