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Angel Delight

American.Kitchen's picture
  Milk 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Eggs 3 , separated
  Whipping cream 1 Pint, whipped
  Strawberries 1 Cup (16 tbs)

Combine milk, gelatin and 1/2 cup sugar; let set for 30 minutes to soften gelatin.
Beat egg yolks and remaining sugar together; add to gelatin mixture.
Cook in double boiler for 15 minutes.
Cool thoroughly.
Stir cooked mixture, whipped cream and stiffly beaten egg whites together until blended well.
Pour into 9 x 13-inch pan.
Refrigerate until firm.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3013 Calories from Fat 1686

% Daily Value*

Total Fat 187 g288.3%

Saturated Fat 118.6 g593%

Trans Fat 0 g

Cholesterol 1342.7 mg447.6%

Sodium 468.7 mg19.5%

Total Carbohydrates 254 g84.6%

Dietary Fiber 3.5 g14%

Sugars 248.9 g

Protein 40 g80.3%

Vitamin A 19.6% Vitamin C 171.9%

Calcium 64.7% Iron 20.7%

*Based on a 2000 Calorie diet

Angel Delight Recipe