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Honeydewand Pineapple Basket

sweet.chef's picture
  Honeydew melon 1
  Pineapple slices 4 (Fresh Or Canned)
  Condensed milk 4 Tablespoon (Sweet)
  Ground almonds 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon

Cut top third off melon and discard seeds.
Scoop flesh out of both parts with a sharp spoon and cut in pieces.
Trim the edges of melon shells by cutting small triangles all around to give a zig-zag effect.
Chop the pineapple and mix with melon flesh, condensed milk, ground almonds and lemon juice.
Pack this mixture into larger melon shell and pile it up in the center.
Put melon lid on at an angle and secure at back with cocktail sticks.
Wrap melon completely in plastic wrap or foil and chill thoroughly.
Serve garnished with fresh leaves and/or flowers and crushed ice.

Recipe Summary

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 312 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 93.2 mg3.9%

Total Carbohydrates 52 g17.5%

Dietary Fiber 1.8 g7.3%

Sugars 48.7 g

Protein 7 g13.8%

Vitamin A 3.7% Vitamin C 45%

Calcium 17.4% Iron 1.1%

*Based on a 2000 Calorie diet

Honeydewand Pineapple Basket Recipe