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Pineapple Rice Drops's picture
  Shortening 2⁄3 Cup (10.67 tbs)
  White sugar 1 Cup (16 tbs)
  Egg 1
  Almond extract 2 Drop
  Vanilla 1 Teaspoon
  Grated lemon rind/Orange rind 1 Teaspoon
  Canned crushed pineapple 14 Ounce, drained (1 Can)
  Chopped nuts/Candied cherries 1⁄2 Cup (8 tbs)
  Unsifted pastry flour/1 1/2 cups all-purpose flour 1 3⁄4 Cup (28 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Crisp rice cereal 1 Cup (16 tbs)

Beat the first five ingredients together.
Stir in rind, pineapple and nuts.
Add dry ingredients sifted together.
Drop heaping teaspoonfuls into rice cereal.
Turn to coat and press cereal in lightly.
Arrange on oiled cooky sheets 1 inch apart.
Press centres with a wet little finger and drop in a dab of yellow or red jam.
Bake at 350F for 12 to 14 minutes

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3597 Calories from Fat 1648

% Daily Value*

Total Fat 184 g283.7%

Saturated Fat 42.9 g214.3%

Trans Fat 18 g

Cholesterol 211.5 mg70.5%

Sodium 2183.3 mg91%

Total Carbohydrates 458 g152.7%

Dietary Fiber 37.5 g149.9%

Sugars 265.4 g

Protein 55 g109.4%

Vitamin A 11.8% Vitamin C 22.9%

Calcium 58.6% Iron 67.5%

*Based on a 2000 Calorie diet

Pineapple Rice Drops Recipe