You are here

Pineapple Dessert

Microwaverina's picture
Ingredients
  Pineapple rings 4 Ounce (Use Either Canned Or Fresh, About 100 Gram)
  Self-raising flour 4 Ounce (1 Scant Cup, 100 Gram)
  Baking powder 1 Pinch (Baking Soda)
  Sugar 2 Ounce (1/3 Cup, 50 Gram)
  Cooking fat 2 Ounce (1/4 Cup, 50 Gram Shortening)
  Golden raisins 3 Ounce (1/2 Cup, 75 Gram Sultanas)
  Egg 1
  Milk 30 Milliliter (2 Tablespoon)
  Pineapple rings 1⁄2 Cup (8 tbs)
  Glace cherries 1⁄4 Cup (4 tbs)
For sauce
  Pineapple jam/Jelly 5 Ounce (125 Gram)
  Pineapple juice 5 Fluid Ounce (2/3 Cup, 150 Milliliter)
  Lemon juice 45 Milliliter (3 Tablespoon)
Directions

Mix all the ingredients together in a bowl.
Line an 825 ml - 11 / 1 1/2 - 1 3/4 pt basin with cling film (plastic, wrap). Place the mixture in the basin and cover with cling film.
Cook for 7 minutes on high. Let it stand for 3 minutes, then turn out onto a serving dish and decorate with the pineapple rings and cherries.
For the sauce, place the jam with some of the pineapple and lemon juice in a bowl and cook for 1 1/2 - 2 minutes. Work it through a sieve or puree it in a blender or food processor. Add sufficient pineapple juice to bring the sauce to the correct consistency. Cook for 2 minutes, pour over the pudding.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Pineapple

Rate It

Your rating: None
4.307145
Average: 4.3 (14 votes)