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Prune Pineapple Dessert

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Ingredients
  Cooked prunes 1 Cup (16 tbs), diced
  Canned crushed pineapple 9 Ounce, well drained (1 can)
  Marshmallows 12 Large, cut into quarters
  Lemon juice 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Sugar 2 Tablespoon
Directions

Mix prunes, pineapple, and marshmallows; sprinkle with lemon juice.
Lightly fold in whipped cream and sugar.
Pile in sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

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4.232145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1516 Calories from Fat 782

% Daily Value*

Total Fat 89 g136.9%

Saturated Fat 55.3 g276.6%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 168.4 mg7%

Total Carbohydrates 185 g61.5%

Dietary Fiber 5.1 g20.4%

Sugars 120 g

Protein 7 g14.2%

Vitamin A 70.6% Vitamin C 13.9%

Calcium 16% Iron 1.6%

*Based on a 2000 Calorie diet

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Prune Pineapple Dessert Recipe