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Prune Pineapple Dessert

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Ingredients
  Cooked prunes 1 Cup (16 tbs), diced
  Canned crushed pineapple 9 Ounce, well drained (1 can)
  Marshmallows 12 Large, cut into quarters
  Lemon juice 1 Tablespoon
  Heavy cream 1 Cup (16 tbs), whipped
  Sugar 2 Tablespoon
Directions

Mix prunes, pineapple, and marshmallows; sprinkle with lemon juice.
Lightly fold in whipped cream and sugar.
Pile in sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Preparation Time: 
5 Minutes

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