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Pineapple Spice Drop Cookies

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Ingredients
  Sifted regular all purpose flour 2 Cup (32 tbs)
  Double acting baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Soft shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Egg 1 , unbeaten
  Canned crushed pineapple 2⁄3 Cup (10.67 tbs), drained
Directions

1. Start heating oven to 375°F.
2. Sift flour with baking powder, baking soda, and salt.
3. In large bowl, mix shortening with granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and egg until creamy. Blend in pineapple, then blend in flour mixture.
4. Drop, by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
5. Bake 12 to 15 minutes, or until lightly browned. Makes about 3 1/2 dozen.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.185715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2842 Calories from Fat 981

% Daily Value*

Total Fat 111 g170.9%

Saturated Fat 28.3 g141.4%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 3815.3 mg159%

Total Carbohydrates 435 g145.1%

Dietary Fiber 12 g48%

Sugars 236 g

Protein 33 g66%

Vitamin A 5.3% Vitamin C 2.1%

Calcium 59.2% Iron 81%

*Based on a 2000 Calorie diet

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Pineapple Spice Drop Cookies Recipe