24 Oct 2010
|Water||1 Cup (16 tbs)|
|Unsweetened pineapple juice||2 1⁄4 Cup (36 tbs) (1 can, No. 2 size)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ginger ale||28 Ounce, chilled (1 bottle)|
Place marshmallows and water in top of double boiler.
Heat over boiling water till marshmallows are melted; stir occasionally.
Blend in fruit juices and salt.
Mix well; chill.
Add ginger ale just before serving.
Pour into ice-filled glasses.
Pineapple Mallowade Recipe