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Pineapple Brunch Bites

Western.Chefs's picture
  Cream cheese 6 Ounce (2 packages, 3 ounce each)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Egg 1
  Vanilla extract 1⁄2 Teaspoon
  Canned crushed pineapple 8 3⁄4 Ounce, well drained (1 can)
  Refrigerated butterflake rolls 1 Pound (1 package)
  Egg 1 , beaten
  Canned pineapple tidbits 2 Tablespoon

1. Start heating oven to 375°F.
2. Beat together cream cheese, sugar, 1 egg, and va-nilla extract; stir in crushed pineapple.
3. On 2 large ungreased cookie sheets use fingers to flatten each roll from package, pushing outward so small rim is formed, and diameter of each is 3 1/2 inches. Brush rims with beaten egg; then place heaping tablespoon of pineapple mixture in center of each.
4. Bake 12 to 14 minutes. Cool; top with drained pineapple tidbits.

Recipe Summary

Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2532 Calories from Fat 1126

% Daily Value*

Total Fat 126 g194.6%

Saturated Fat 68.3 g341.6%

Trans Fat 0 g

Cholesterol 610 mg203.3%

Sodium 2500.6 mg104.2%

Total Carbohydrates 297 g99%

Dietary Fiber 15.7 g63%

Sugars 124.1 g

Protein 62 g124.2%

Vitamin A 52.8% Vitamin C

Calcium 22% Iron 13.8%

*Based on a 2000 Calorie diet

Pineapple Brunch Bites Recipe