Pineapple Stuffed Rock Cornish Liens
|Rock cornish hens||4 Pound, thawed (4 whole, 1 pound each)|
|Canned pineapple chunks||1 Pound, drained (1 can)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Lemon juice||2 Tablespoon|
Rinse birds; pat dry with paper towels.
Lightly salt cavities.
Stuff birds with pineapple.
Truss birds and tie cavity closed.
Mount crosswise on spit, alternating front-back, front-back.
Do not have birds touching.
Secure with extra long holding forks.
Combine salt, butter, and lemon; brush birds with mixture.
Place on rotisserie over medium coals.
Broil 1 to 1 1/4 hours or till done, brushing birds with lemon butter every 15 minutes.
Serving size: Complete recipe
Calories 4667 Calories from Fat 3097
% Daily Value*
Total Fat 346 g531.7%
Saturated Fat 128.4 g641.8%
Trans Fat 0 g
Cholesterol 2074.6 mg691.5%
Sodium 3094.5 mg128.9%
Total Carbohydrates 62 g20.7%
Dietary Fiber 3.8 g15.4%
Sugars 49.1 g
Protein 312 g624.4%
Vitamin A 95.5% Vitamin C 38.1%
Calcium 23% Iron 78.9%
*Based on a 2000 Calorie diet