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Pickled Pineapple

Ingredients
  Brown sugar 2 Cup (32 tbs)
  Red wine vinegar 1 Cup (16 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Cinnamon stick 3 , broken
  Whole allspice 1⁄2 Teaspoon
  Whole cloves 1⁄4 Teaspoon
  Fresh pineapples 2
Directions

Combine brown sugar, vinegar and pineapple juice in a large sauce pot.
Add spices tied in cheesecloth bag.
Cover; simmer 20 minutes.
Peel pineapple; remove eyes; and core; cut into spears.
Add pineapple to syrup; simmer until heated through.
Drain; reserve syrup.
Heat syrup just to a boil; remove spice bag.
Pack hot pineapple into hot jars, leaving 1/4-inch head space.
Pour hot syrup over pineapple, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pineapple
Interest: 
Healthy

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