|Brown sugar||2 Cup (32 tbs)|
|Red wine vinegar||1 Cup (16 tbs)|
|Unsweetened pineapple juice||1 Cup (16 tbs)|
|Cinnamon stick||3 , broken|
|Whole allspice||1⁄2 Teaspoon|
|Whole cloves||1⁄4 Teaspoon|
Combine brown sugar, vinegar and pineapple juice in a large sauce pot.
Add spices tied in cheesecloth bag.
Cover; simmer 20 minutes.
Peel pineapple; remove eyes; and core; cut into spears.
Add pineapple to syrup; simmer until heated through.
Drain; reserve syrup.
Heat syrup just to a boil; remove spice bag.
Pack hot pineapple into hot jars, leaving 1/4-inch head space.
Pour hot syrup over pineapple, leaving 1/4-inch head space.
Remove air bubbles.
Process 10 minutes in boiling water bath.
Serving size: Complete recipe
Calories 2605 Calories from Fat 23
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0.27 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 46 mg1.9%
Total Carbohydrates 677 g225.7%
Dietary Fiber 29.6 g118.5%
Sugars 603.4 g
Protein 11 g22.4%
Vitamin A 21.9% Vitamin C 1628.7%
Calcium 35.9% Iron 43.3%
*Based on a 2000 Calorie diet