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Pickled Pineapple

Ingredients
  Brown sugar 2 Cup (32 tbs)
  Red wine vinegar 1 Cup (16 tbs)
  Unsweetened pineapple juice 1 Cup (16 tbs)
  Cinnamon stick 3 , broken
  Whole allspice 1⁄2 Teaspoon
  Whole cloves 1⁄4 Teaspoon
  Fresh pineapples 2
Directions

Combine brown sugar, vinegar and pineapple juice in a large sauce pot.
Add spices tied in cheesecloth bag.
Cover; simmer 20 minutes.
Peel pineapple; remove eyes; and core; cut into spears.
Add pineapple to syrup; simmer until heated through.
Drain; reserve syrup.
Heat syrup just to a boil; remove spice bag.
Pack hot pineapple into hot jars, leaving 1/4-inch head space.
Pour hot syrup over pineapple, leaving 1/4-inch head space.
Remove air bubbles.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pineapple
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2605 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.27 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46 mg1.9%

Total Carbohydrates 677 g225.7%

Dietary Fiber 29.6 g118.5%

Sugars 603.4 g

Protein 11 g22.4%

Vitamin A 21.9% Vitamin C 1628.7%

Calcium 35.9% Iron 43.3%

*Based on a 2000 Calorie diet

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Pickled Pineapple Recipe