Pineapple Refrigerator Dessert
|Graham cracker crumbs||1 1⁄4 Cup (20 tbs)|
|Granulated sugar||2 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Confectioners' sugar||1 Cup (16 tbs)|
|Chilled whipping cream/1 envelope dessert topping mix||1 Cup (16 tbs)|
|Canned crushed pineapple||1 Can (10 oz), well drained|
|Sweetened whipped cream||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs)|
Mix thoroughly graham cracker crumbs, granulated sugar and melted butter.
Press half the crumb mixture evenly in bottom of square pan, 8x8x2 inches.
In small mixer bowl, beat 1/2 cup butter, the confectioners' sugar and egg until mixture is light and fluffy.
Spread carefully and evenly over crumbs in pan.
In chilled bowl, beat cream until stiff.
Fold in crushed pineapple.
Spread over butter mixture.
Sprinkle with remaining graham cracker crumbs.
Cover; chill at least 12 hours.
Cut into squares; serve with whipped cream and maraschino cherries.