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Island Franks

Fresh.n.Natural's picture
  Canned pineapple tidbits 8 3⁄4 Ounce (1 Can)
  Butter/Margarine 2 Tablespoon
  Sliced onion 1⁄2 Cup (8 tbs)
  Green pepper 1 , cut into strips
  Beef bouillon cube 1
  Boiling water 1⁄3 Cup (5.33 tbs)
  Cornstarch 1 Tablespoon
  Brown sugar 1 Tablespoon
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Frankfurters 1⁄2 Pound, sliced (4 Or 5 Frankfurters)

Drain pineapple, reserving syrup.
In skillet, melt butter; add onion and green pepper; cover and cook over low heat till tender-crisp, about 5 minutes.
Dissolve bouillon cube in boiling water.
Combine cornstarch with brown sugar, vinegar, soy sauce, and reserved syrup; add bouillon; pour over cooked onion and pepper.
Cook and stir till mixture thickens.
Add franks and pineapple.
Heat through.

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Island Franks Recipe