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Hot Spiced Pineapple Cup

Western.Chefs's picture
Ingredients
  Canned pineapple juice 30 Ounce (2 Can)
  Sugar 4 Tablespoon
  Lemon juice 2 Tablespoon
  Cinnamon stick 1 (4 Inch)
Directions

Simmer all the ingredients together for 10 minutes. Remove the cinnamon and pour the liquid into glasses.

Recipe Summary

Cuisine: 
American
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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3.965625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.07 g0.37%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.5 mg0.7%

Total Carbohydrates 174 g57.9%

Dietary Fiber 2.9 g11.5%

Sugars 145.6 g

Protein 3 g6.5%

Vitamin A 1.1% Vitamin C 644%

Calcium 13.3% Iron 15.7%

*Based on a 2000 Calorie diet

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Hot Spiced Pineapple Cup Recipe