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Pineapple Jubilee

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Ingredients
  Orange marmalade 1⁄2 Cup (8 tbs)
  Packed brown sugar 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Canned pineapple tidbits 13 1⁄4 Ounce, drained (1 can)
  Orange liqueur 1⁄4 Cup (4 tbs)
  Vanilla ice cream 2 Cup (32 tbs) (adjust quantity as needed)
Directions

Combine orange marmalade, brown sugar, and corn syrup.
Add pineapple tidbits.
Cook and stir till heated through.
Heat orange liqueur; ignite and pour over fruit mixture.
Spoon over vanilla ice cream.

Recipe Summary

Restriction: 
Vegetarian
Ingredient: 
Pineapple

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