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Jewel Squares

Fresh.n.Natural's picture
  Canned crushed pineapple 1 Pound (4 1/2 Ounce, 1 Can, 234 Cups)
  Strawberry-flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Chopped california walnuts 1⁄3 Cup (5.33 tbs)
  Graham cracker squares 18
  Canned pineapple tidbits 1⁄2 Cup (8 tbs)

Drain crushed pineapple, reserving syrup.
For top layer, dissolve gelatin in boiling water; add syrup and lemon juice.
Chill till partially set.
For cream layer, whip cream with sugar and vanilla; fold in crushed pineapple and nuts.
For crust, line bottom of 8x8x2-inch dish with 9 graham crackers; spread with cream layer.
Gently press remaining crackers atop.
Arrange pineapple tidbits on each cracker.
Spoon gelatin over.
Chill firm.
Top with whipped cream.
Cut between crackers.

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Jewel Squares Recipe