You are here

Jewel Squares

Fresh.n.Natural's picture
  Canned crushed pineapple 1 Pound (4 1/2 Ounce, 1 Can, 234 Cups)
  Strawberry-flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Vanilla 1⁄4 Teaspoon
  Chopped california walnuts 1⁄3 Cup (5.33 tbs)
  Graham cracker squares 18
  Canned pineapple tidbits 1⁄2 Cup (8 tbs)

Drain crushed pineapple, reserving syrup.
For top layer, dissolve gelatin in boiling water; add syrup and lemon juice.
Chill till partially set.
For cream layer, whip cream with sugar and vanilla; fold in crushed pineapple and nuts.
For crust, line bottom of 8x8x2-inch dish with 9 graham crackers; spread with cream layer.
Gently press remaining crackers atop.
Arrange pineapple tidbits on each cracker.
Spoon gelatin over.
Chill firm.
Top with whipped cream.
Cut between crackers.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3248 Calories from Fat 1368

% Daily Value*

Total Fat 157 g241.9%

Saturated Fat 62.7 g313.4%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 2127.1 mg88.6%

Total Carbohydrates 416 g138.7%

Dietary Fiber 16.7 g66.9%

Sugars 263.7 g

Protein 25 g49%

Vitamin A 0.1% Vitamin C 23%

Calcium 35.9% Iron 60.3%

*Based on a 2000 Calorie diet

Jewel Squares Recipe