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Pineapple In Emerald Wreath

Salad.Carnival's picture
Ingredients
  Lime flavored gelatin 2 Tablespoon (2 Packages)
  Boiling water 2 Cup (32 tbs)
  Salt 1 Dash
  Canned pineapple slices 45 Ounce (Three Cans)
  Lemon juice 3 Tablespoon
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
Directions

Dissolve gelatin in boiling water; add salt.
Drain pineapple, reserving syrup.
Add lemon juice to pineapple syrup, then add enough cold water to make 2 cups.
Add syrup mixture to gelatin and chill till partially set.
Arrange pineapple slices on edge, two together, at 6 intervals around 6 1/2-cup ring mold.
Place grapes between pineapple dividers.
Pour gelatin over fruit.
Chill till firm.
If the pineapple slices extend above gelatin, trim before unmolding.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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