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Pineapple In Emerald Wreath

Salad.Carnival's picture
Ingredients
  Lime flavored gelatin 2 Tablespoon (2 Packages)
  Boiling water 2 Cup (32 tbs)
  Salt 1 Dash
  Canned pineapple slices 45 Ounce (Three Cans)
  Lemon juice 3 Tablespoon
  Seedless green grapes 1 1⁄2 Cup (24 tbs)
Directions

Dissolve gelatin in boiling water; add salt.
Drain pineapple, reserving syrup.
Add lemon juice to pineapple syrup, then add enough cold water to make 2 cups.
Add syrup mixture to gelatin and chill till partially set.
Arrange pineapple slices on edge, two together, at 6 intervals around 6 1/2-cup ring mold.
Place grapes between pineapple dividers.
Pour gelatin over fruit.
Chill till firm.
If the pineapple slices extend above gelatin, trim before unmolding.

Recipe Summary

Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Pineapple

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4.10263
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1251 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.59%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 414.1 mg17.3%

Total Carbohydrates 320 g106.8%

Dietary Fiber 13.2 g52.7%

Sugars 289.7 g

Protein 3 g6.6%

Vitamin A 3.3% Vitamin C 294.4%

Calcium 4.2% Iron 4.9%

*Based on a 2000 Calorie diet

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Pineapple In Emerald Wreath Recipe