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Pineapple Beurre Blanc

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Ingredients
  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Finely chopped shallots/White portion of green onion 2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Unsalted butter 10 Tablespoon, chilled, cut into small cubes
  Salt To Taste
  White pepper To Taste
Directions

In a medium saucepan, combine pineapple juice, shallot or green onion and lemon juice.
Cook until liquid reduces to 3 or 4 tablespoons.
Reduce heat to low.
Whisk in butter, one piece at a time, until sauce is thick and creamy.
Whisk constantly, removing from heat occasionally to prevent separation.
Season with salt and white pepper to taste.
If necessary, sauce can be held until serving by placing pan in a container of warm, not simmering, water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish

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