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Pineapple Beurre Blanc

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  Unsweetened pineapple juice 1⁄2 Cup (8 tbs)
  Finely chopped shallots/White portion of green onion 2 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Unsalted butter 10 Tablespoon, chilled, cut into small cubes
  Salt To Taste
  White pepper To Taste

In a medium saucepan, combine pineapple juice, shallot or green onion and lemon juice.
Cook until liquid reduces to 3 or 4 tablespoons.
Reduce heat to low.
Whisk in butter, one piece at a time, until sauce is thick and creamy.
Whisk constantly, removing from heat occasionally to prevent separation.
Season with salt and white pepper to taste.
If necessary, sauce can be held until serving by placing pan in a container of warm, not simmering, water.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1153 Calories from Fat 1071

% Daily Value*

Total Fat 122 g187.5%

Saturated Fat 77.1 g385.3%

Trans Fat 0 g

Cholesterol 322.5 mg107.5%

Sodium 407.9 mg17%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.52 g2.1%

Sugars 12.6 g

Protein 2 g4.2%

Vitamin A 77.5% Vitamin C 94.9%

Calcium 5.9% Iron 3.8%

*Based on a 2000 Calorie diet

Pineapple Beurre Blanc Recipe