Angel Lush With Pineapple
|Instant pudding and pie filling||4 Ounce (1(4 Ounce) Package Jell-0 Vanilla Flavor)|
|Canned crushed pineapple in juice||20 Ounce, undrained|
|Cool whip whipped topping||1 Cup (16 tbs), thawed|
|Prepared round angel food cake||1|
|Fresh mixed seasonal berries||1 Cup (16 tbs)|
Mix dry pudding mix and pineapple in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1 /3 of the pudding mixture.
Repeat layers 2 times.
Refrigerate at least one hour.
Top with berries just before serving.