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Angel Lush With Pineapple

fast.cook's picture
Ingredients
  Instant pudding and pie filling 4 Ounce (1(4 Ounce) Package Jell-0 Vanilla Flavor)
  Canned crushed pineapple in juice 20 Ounce, undrained
  Cool whip whipped topping 1 Cup (16 tbs), thawed
  Prepared round angel food cake 1
  Fresh mixed seasonal berries 1 Cup (16 tbs)
Directions

Mix dry pudding mix and pineapple in medium bowl.
Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer on serving plate; top with 1 /3 of the pudding mixture.
Repeat layers 2 times.
Refrigerate at least one hour.
Top with berries just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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