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Imperial Pineapple Nog

Healthycooking's picture
Ingredients
  Pineapple orange 6 Cup (96 tbs)
  Orange peel 1
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Frozen whipped topping 4 Ounce, thawed (1 Carton)
  Honey 1⁄2 Cup (8 tbs)
Directions

Combine pineapple juice, orange peel, cinnamon and nutmeg in Dutch oven.
Heat just to boil.
Remove from heat.
Add topping and honey.
Whisk into hot pineapple juice mixture.
Sprinkle servings with additional nutmeg and cinnamon if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Healthy

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