Imperial Pineapple Nog
18 May 2010
|Pineapple orange||6 Cup (96 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Frozen whipped topping||4 Ounce, thawed (1 Carton)|
|Honey||1⁄2 Cup (8 tbs)|
Combine pineapple juice, orange peel, cinnamon and nutmeg in Dutch oven.
Heat just to boil.
Remove from heat.
Add topping and honey.
Whisk into hot pineapple juice mixture.
Sprinkle servings with additional nutmeg and cinnamon if desired.
Imperial Pineapple Nog Recipe