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Pineapple Crumble

Diet.Chef's picture
Ingredients
  Canned pineapple tidbits in juice 16 Ounce, drained (1 Can)
  Graham cracker crumbs 3⁄4 Cup (12 tbs)
  Brown sugar 1 Tablespoon
  Diet margarine 1 Tablespoon, melted
  Cinnamon 1⁄4 Teaspoon
Directions

1. Preheat oven to 350° F.
2. Place drained pineapple tidbits in 8 x 8 x 2-inch baking dish. In small bowl, combine graham cracker crumbs, brown sugar, melted diet margarine and cinnamon; toss to mix well.
3. Sprinkle crumb mixture over pineapple. Bake for 15 to 20 minutes or until pineapple is hot and topping is crisp.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 460 Calories from Fat 109

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 2.7 g13.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150.5 mg6.3%

Total Carbohydrates 89 g29.6%

Dietary Fiber 4.7 g18.7%

Sugars 75 g

Protein 5 g10.6%

Vitamin A 0.1% Vitamin C 0.08%

Calcium 1.3% Iron 0.58%

*Based on a 2000 Calorie diet

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Pineapple Crumble Recipe