|Canned pineapple tidbits in juice||16 Ounce, drained (1 Can)|
|Graham cracker crumbs||3⁄4 Cup (12 tbs)|
|Brown sugar||1 Tablespoon|
|Diet margarine||1 Tablespoon, melted|
1. Preheat oven to 350Â° F.
2. Place drained pineapple tidbits in 8 x 8 x 2-inch baking dish. In small bowl, combine graham cracker crumbs, brown sugar, melted diet margarine and cinnamon; toss to mix well.
3. Sprinkle crumb mixture over pineapple. Bake for 15 to 20 minutes or until pineapple is hot and topping is crisp.