|Packed light brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Freshly ground nutmeg||1⁄8 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light rum||1⁄2 Cup (8 tbs)|
Cut pineapple in half lengthwise, leaving on green top.
Cut each half lengthwise into four sections.
Carefully cut pineapple away from peel.
Remove core, then cut pineapple into 1-inch chunks; rearrange pineapple chunks on peel.
Place in large baking pan or foil pan.
Sprinkle with brown sugar, cinnamon and nutmeg; dot with butter.
Place pan on edge of grill.
Heat pineapple, on covered grill, over medium-hot briquets 10 minutes; remove pan from grill.
In small saucepan, heat rum on range-top over low heat just until hot.
Carefully ignite with match; pour flaming rum over pineapple, stirring sauce and spooning over pineapple.
Serving size: Complete recipe
Calories 1555 Calories from Fat 412
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 29.1 g145.7%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 16.8 mg0.7%
Total Carbohydrates 231 g77%
Dietary Fiber 14.1 g56.5%
Sugars 199.4 g
Protein 6 g11%
Vitamin A 38.8% Vitamin C 721.2%
Calcium 15.7% Iron 16.2%
*Based on a 2000 Calorie diet