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Flaming Pineapple

Barbecue.Master's picture
  Fresh pineapple 1
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Freshly ground nutmeg 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light rum 1⁄2 Cup (8 tbs)

Cut pineapple in half lengthwise, leaving on green top.
Cut each half lengthwise into four sections.
Carefully cut pineapple away from peel.
Remove core, then cut pineapple into 1-inch chunks; rearrange pineapple chunks on peel.
Place in large baking pan or foil pan.
Sprinkle with brown sugar, cinnamon and nutmeg; dot with butter.
Place pan on edge of grill.
Heat pineapple, on covered grill, over medium-hot briquets 10 minutes; remove pan from grill.
In small saucepan, heat rum on range-top over low heat just until hot.
Carefully ignite with match; pour flaming rum over pineapple, stirring sauce and spooning over pineapple.

Recipe Summary

Fruit Dessert

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 29.1 g145.7%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 16.8 mg0.7%

Total Carbohydrates 231 g77%

Dietary Fiber 14.1 g56.5%

Sugars 199.4 g

Protein 6 g11%

Vitamin A 38.8% Vitamin C 721.2%

Calcium 15.7% Iron 16.2%

*Based on a 2000 Calorie diet

Flaming Pineapple Recipe