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Flaming Pineapple

Barbecue.Master's picture
Ingredients
  Fresh pineapple 1
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Freshly ground nutmeg 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light rum 1⁄2 Cup (8 tbs)
Directions

Cut pineapple in half lengthwise, leaving on green top.
Cut each half lengthwise into four sections.
Carefully cut pineapple away from peel.
Remove core, then cut pineapple into 1-inch chunks; rearrange pineapple chunks on peel.
Place in large baking pan or foil pan.
Sprinkle with brown sugar, cinnamon and nutmeg; dot with butter.
Place pan on edge of grill.
Heat pineapple, on covered grill, over medium-hot briquets 10 minutes; remove pan from grill.
In small saucepan, heat rum on range-top over low heat just until hot.
Carefully ignite with match; pour flaming rum over pineapple, stirring sauce and spooning over pineapple.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Course: 
Fruit Dessert
Interest: 
Party

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